Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
* My approach to defrost spinach is to cover with cold water, drain, then repeat 3 times. I then soak the spinach leaves in water for ~45 minutes.
Drain in a size, and then squeeze out of much of the water between your palms. The 500g of frozen spinach will be reduced to the size of a small fist.