Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
You can certainly use pine nuts (more traditional for a Pesto) if you prefer. Depending on what I have in the cupboard, I sometimes do a mix of cashew and pine nuts.
Do experiment with the leaves for the Pesto - rather than having a mix of both Kale and Rocket, feel free to try just Kale, just Rocket, or try and make something else up entirely.