The best way to tackle this recipe is to prepare everything in advance. Get you chopping, slicing, and crushing out of the way, and the rest is really quick and easy.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
This recipe is meant to scream seafood. Feel free to adapt. If you have mussels or clams, toss them in. If by chance you have scallops, they do would work really well.
Also, if you can only find pre-cooked prawns (as opposed to the raw variety) - don't worry they work just as well. Simply cook for a less time.
I am yet to brave it my adding bite size chunks of white fish - that day may well come.