In a deep frying pan, heat up the olive oil to a medium heat.

Add the red onion, and sauté until tender.

Add the diced pepper, and red chilli and sauté for 2 - 3 minutes until they start to soften. Then, tip in the crushed garlic ad Pul Biber chilli flakes and cook for a further minute or two.

Next, add the chopped diced tomatoes and sir through thoroughly. Continue to sauté for a further 3-4 minutes or until they have started to soften and merge into the dish.

Add the chopped spring onion, and cook for a further minute or two.

Crack in the eggs, and mix thoroughly. season with sea salt flakes and freshly milled black pepper.

Continue to scramble the ingredients until the eggs start to firm up.

Transfer to a bowl and garnish with fresh parsley.

Serve with bread.