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Roast Pak Choi

Richard Bewley
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main
Cuisine Oriental
Servings 2

Ingredients
  

  • 2 Pak Choi halved in the middle
  • 1/2 tbsp olive oil
  • 1 tsp light soy sauce
  • Sprinkling of Nanami Togarashi*

Instructions
 

  • Preheat the oven to 200-220C
  • line a baking tray with foil, mist with oil, and heat in the oven whilst it is warming up.
  • cut the pak choi down the middle, and once the oven has reached temperature, remove the tray and lay the pak choi halves on it with the middle facing upwards.
  • drizzle the olive oil and soy sauce over the leaves, and sprinkle the Nanami Togarashi.
  • Return to the oven and roast for 15-20 mins. Personally, I like it more when some of the leaves start to crisp up a bit.

Notes

  • Nanami Togarashi is a Japanese mix of chilli pepper, orange peel, black sesame seed, white sesame seed, Japanese pepper, ginger, and seaweed