vodka

Prawn, chilli, vodka, and rocket linguine

29/04/2015 By Richard Bewley 12 Comments

My pursuit for quick, tasty, and nutritious meals ...

Smoked salmon, spring onion, and caper linguine

30/03/2015 By Richard Bewley 4 Comments

Life, it seems, has taken a really positive turn ...

Tiger Prawns in Soy, Saké, Honey and Vodka

24/06/2014 By Richard Bewley Leave a Comment

At the weekend, I was making my favourite Prawn, ...

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it – matched the colours of…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…