vegan

Guacamole Toast

28/02/2019 By Richard Bewley 1 Comment

As this blog is supposed to be about cooking, I ...

Fragrant Spinach Rice

01/04/2018 By Richard Bewley 1 Comment

"I love rice!" - is something I hear on a very ...

Apple, Carrot, and Ginger Blitz

01/02/2016 By Richard Bewley 2 Comments

New year. New start. Ditch the bad, consume ...

Chunky Chips with Herbs and Balsamic Vinegar

22/02/2015 By Richard Bewley Leave a Comment

Anyone reading this right now must be thinking ...

Onion, Red Chilli, and Black Olive Bread

02/10/2014 By Richard Bewley 7 Comments

Confession time... this is my third attempt for ...

At the very end of July, I spent a truly delightful long weekend with my far better half in North Yorkshire. To say it we had a packed agenda is a slight understatement. Following some near torrential rain in the morning, we held off for a glimmer of sunshine on the horizon for our drive…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…