vegan

Guacamole Toast

Fragrant Spinach Rice

Apple, Carrot, and Ginger Blitz

Chunky Chips with Herbs and Balsamic Vinegar

Onion, Red Chilli, and Black Olive Bread

Chickpea Hummus

Burger Me Senseless

For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking pleasure. It can also be one hell of a disappointment. At one end of the spectrum – and the popularity for Gourmet burger chains or gastopubs trying to offer something worthy of an often hefty price…

Chilli, Truffle Oil and Parmesan Popcorn

A few weeks ago, we were sitting down to a Netflix series (either age or exhaustion has had a battering of my exact recollection as to which programme) – where one of the characters introduced Truffle oil to popcorn. It hit upon an idea as to what else we could do to make a popcorn…

French Country Apple Pie

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

Thai Green Curry with Prawn, Squid, and Butternut Squash

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…