• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian & Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian & Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish & Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
      • Garnish & Side Salads
      • Salad Dressings
    • Bread & Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method & Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for unbleached bread flour

unbleached bread flour

Sourdough loaf

Sourdough Bread Part 2: The Sourdough Loaf

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…

Read More

Couscous with roasted Mediterranean vegetables

Couscous with roasted mediterranean vegetables

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite couscous recipes, and one I have been making for nearly 10 years. It has taken several iterations to get this recipe as I wanted it – it first gained popularity when I cooked in for…

Read More

How to Defrost Frozen Prawns

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…

Read More

Steak with a Peppercorn, Mushroom, and Brandy Sauce

Steak in mushroom, peppercorn, and brandy sauce

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

Read More

Visit Love the Kitchen on Facebook

Visit Love the Kitchen on Facebook

Tags

avocado beef brandy bread carrot chilli courgette couscous Dijon mustard dill egg eggs flat-leaf parsley free-range eggs garlic ginger halal lemon lemon juice lemon zest lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian white onion
mytastegbr.com

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2022 Love the Kitchen on the Foodie Pro Theme

 

Loading Comments...