tuna

Salade Niçoise with warm potatoes

11/10/2015 By Richard Bewley Leave a Comment

Well, this is a first. Creating a recipe, ...

Salade Niçoise

24/04/2014 By Richard Bewley 1 Comment

Salad is not rabbit food. The green leafy matter ...

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…