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You are here: Home / Archives for tomato

tomato

Seafood Vongole Linguine

Linguine alle vongole

Burger Me Senseless

Burger Me Senseless

Prawn, squid, lime and white wine spaghetti

Prawn, squid, lime and white wine spaghetti

Chilled Gazpacho Soup

Gazpacho soup with garlic and rosemary ciabatta

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Salade Niçoise

Salade Nicoise

Salad is not rabbit food. The green leafy matter which may be added to your plate and often abandoned is not just for decorative purposes – it is both edible, and good for you ;o) I am really, quite the fan. To anyone who doesn’t like tuna, anchovies or capers – read on – this…

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Black Olive and Herb Bread

Black Olive and Herb Bread

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…

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Stir-fried beef in oyster sauce with asparagus & edemame

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

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French Country Apple Pie

French Country Apple Pie

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

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