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Burger Me Senseless

22/07/2017 By Richard Bewley 2 Comments

For many, the humble burger can evoke many fond ...

Prawn, squid, lime and white wine spaghetti

16/09/2014 By Richard Bewley Leave a Comment

It is not uncommon that I adapt an otherwise ...

Gazpacho soup with garlic and rosemary ciabatta

25/06/2014 By Richard Bewley Leave a Comment

The very first time I made Gazpacho soup was when ...

Prawn, Squid, and Chilli Fusilli

08/06/2014 By Richard Bewley 2 Comments

Without wanting to sound repetitive (and in so, ...

Dull and wilted salad leaves this is not – I have been making it a bit of a personal mission of mine this summer to see how many new salad concoctions I can come up with. In summer, in particular, I really enjoy having big ‘meal-in-one’ salads and am really enjoying the process of assembling…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…

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