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You are here: Home / Archives for tiger prawns

tiger prawns

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Seafood Char Kuey Teow with Spinach

Seafood Char Kuey Teow with Spinach

Seafood Vongole Linguine

Linguine alle vongole

zesty_monkfish_tiger_prawn_skewers_th

Zesty Monk fish and Tiger Prawn Skewers

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chilli Beef Ramen Soup

Chilli Beef Ramen Soup

In January 2012, I experienced the joy of having surgery which, in spite of opting for the ‘keyhole’ method, took a good two to three weeks or so to heal. I distinctly remember asking the surgeon a good few days afterwards why it still hurt so much, to which he replied : “What do you…

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Fresh Egg Pasta with Cuttlefish Ink

Cuttlefish Ink Fettuccine

My very first attempt to make fresh pasta dough can be chalked up as a dismal failure. I was barely thirteen at the time, insisted on being bought a pasta machine for my birthday, which I would use all the time. Reality painted a very different picture.. the dough just jammed up in the rollers,…

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Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

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Chickpea Hummus

Chickpea Hummus

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go really well with the bread varieties I have made. Confession time: I am falling very far being in creating blog posts which include all the toppings I have made to date. In earlier posts, I…

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