squid

Seafood Char Kuey Teow with Spinach

01/01/2018 By Richard Bewley 1 Comment

As I sit at my desk in my beloved man cave on New ...

Prawn, squid, lime and white wine spaghetti

16/09/2014 By Richard Bewley Leave a Comment

It is not uncommon that I adapt an otherwise ...

Thai Green Curry with Prawn, Squid, and Butternut Squash

05/07/2014 By Richard Bewley 2 Comments

A visit to Thailand is very much on my Bucket List ...

Prawn, Squid, and Chilli Fusilli

08/06/2014 By Richard Bewley 2 Comments

Without wanting to sound repetitive (and in so, ...

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it – matched the colours of…

Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…