squid

Seafood Char Kuey Teow with Spinach

01/01/2018 By Richard Bewley 1 Comment

As I sit at my desk in my beloved man cave on New ...

Prawn, squid, lime and white wine spaghetti

16/09/2014 By Richard Bewley Leave a Comment

It is not uncommon that I adapt an otherwise ...

Thai Green Curry with Prawn, Squid, and Butternut Squash

05/07/2014 By Richard Bewley 2 Comments

A visit to Thailand is very much on my Bucket List ...

Prawn, Squid, and Chilli Fusilli

08/06/2014 By Richard Bewley 2 Comments

Without wanting to sound repetitive (and in so, ...

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…