squid

Seafood Char Kuey Teow with Spinach

01/01/2018 By Richard Bewley 1 Comment

As I sit at my desk in my beloved man cave on New ...

Prawn, squid, lime and white wine spaghetti

16/09/2014 By Richard Bewley Leave a Comment

It is not uncommon that I adapt an otherwise ...

Thai Green Curry with Prawn, Squid, and Butternut Squash

05/07/2014 By Richard Bewley 2 Comments

A visit to Thailand is very much on my Bucket List ...

Prawn, Squid, and Chilli Fusilli

08/06/2014 By Richard Bewley 2 Comments

Without wanting to sound repetitive (and in so, ...

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go really well with the bread varieties I have made. Confession time: I am falling very far being in creating blog posts which include all the toppings I have made to date. In earlier posts, I…

Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend plans to make a Beef Goulash. We shared stories of the Goulash parties we had been to (I lived in Slovakia over 20 years ago and have been to quite a few), compared recipes, and…

In January 2012, I experienced the joy of having surgery which, in spite of opting for the ‘keyhole’ method, took a good two to three weeks or so to heal. I distinctly remember asking the surgeon a good few days afterwards why it still hurt so much, to which he replied : “What do you…

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…