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You are here: Home / Archives for squid

squid

Seafood Char Kuey Teow with Spinach

Seafood Char Kuey Teow with Spinach

Prawn, squid, lime and white wine spaghetti

Prawn, squid, lime and white wine spaghetti

Green Thai Curry with Prawn, Squid and Butternut Squash

Thai Green Curry with Prawn, Squid, and Butternut Squash

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Burger Me Senseless

Burger Me Senseless

For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking pleasure. It can also be one hell of a disappointment. At one end of the spectrum – and the popularity for Gourmet burger chains or gastopubs trying to offer something worthy of an often hefty price…

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Smoked salmon, spinach and poached egg bagel

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

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Thai Mussels

Thai Mussels

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…

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Gazpacho soup with garlic and rosemary ciabatta

Chilled Gazpacho Soup

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

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