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You are here: Home / Archives for squid

squid

Seafood Char Kuey Teow with Spinach

Seafood Char Kuey Teow with Spinach

Prawn, squid, lime and white wine spaghetti

Prawn, squid, lime and white wine spaghetti

Green Thai Curry with Prawn, Squid and Butternut Squash

Thai Green Curry with Prawn, Squid, and Butternut Squash

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

I have certainly let things slide at Love The Kitchen. My mojo and passion for cooking and writing has been largely traded with.. let’s just say, numerous challenges. Each and every one compounding on top of the next. To be honest, if I started the rant and raves which I am sorely tempted to vent…

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Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Roast lemon Chicken with Garlic and Chilli

As the mercury recently approached 30C in Yorkshire – (of all places) – it hardly seems appropriate to post a hearty roast chicken recipe as we all start to melt during lock-down. The truth be told, this was made a good few weeks ago during milder weather – I have only just had time to…

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Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

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Smoked Salmon, Dill, and Red Onion Omelette

Smoled Salmon, Dill, and Red Onion Omelette

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

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