spring onions

Menemen – Spicy Turkish Scrambled Eggs

Seafood Char Kuey Teow with Spinach

Scrambled eggs with spring onion and truffle oil

Beef and Ginger Noodle Soup

Scrambled egg and smoked salmon tortilla wrap

Thai Green Curry with Prawn, Squid, and Butternut Squash

Baked cod loin with ginger and spring onion

Fish is great for you. It gives you a shiny coat and a wet nose. Oh, wait, that is Omega-3 for dogs – either way I ensure it features a couple of times a week in my life. It is good value, versatile, and (normally) really quick to prepare and cook. I do really rate…

Couscous with roasted Mediterranean vegetables

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite couscous recipes, and one I have been making for nearly 10 years. It has taken several iterations to get this recipe as I wanted it – it first gained popularity when I cooked in for…

Potato, parsnip and carrot mash with wholegrain Dijon mustard

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

Couscous Tabbouleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…