• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian & Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian & Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish & Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
      • Garnish & Side Salads
      • Salad Dressings
    • Bread & Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method & Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for spinach

spinach

Baked eggs with spinach, chilli, and red onion

Chicken livers in brandy with spinach and romaine salad

Smoked salmon, spinach and poached egg bagel

Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Kedgeree with Chilli and Garlic

kedgeree with Garlic and Chilli

Nearly six months have passed since last committing one of my kitchen endeavours to Love the Kitchen. I could try and propose some entertaining (or my attempt of it) diatribe of the purely dire, inept, ethically corrupt and self-harming government (Brexit – if in doubt) which has led us into the worst cost of living…

Read More

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

Read More

Grilled Portabello Mushroom with Halloumi

Grilled Portabello Mushroom with Halloumi

It is not uncommon that, when time permits to shop for fresh ingredients, my eyes do the buying and I end up with something I have absolutely no plan as to how I am going to incorporate it into a dish. The bulk of the time, I am limited to ordering my groceries online and…

Read More

French Country Apple Pie

French Country Apple Pie

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

Read More

Visit Love the Kitchen on Facebook

Visit Love the Kitchen on Facebook

Tags

avocado beef brandy bread carrot chilli courgette couscous Dijon mustard dill egg eggs flat-leaf parsley free-range eggs garlic ginger halal lemon lemon juice lemon zest lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian white onion
mytastegbr.com

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2022 Love the Kitchen on the Foodie Pro Theme

 

Loading Comments...