spinach

Baked eggs with spinach, chilli, and red onion

18/08/2016 By Richard Bewley Leave a Comment

At the very end of July, I spent a truly ...

Chicken livers in brandy with spinach and romaine salad

04/04/2015 By Richard Bewley Leave a Comment

Twenty years ago, almost to the day, I made the ...

Smoked salmon, spinach and poached egg bagel

13/01/2015 By Richard Bewley 6 Comments

A little while ago - almost four weeks to the day ...

Grilled Halloumi, Chicory, and Mango Salad

30/11/2014 By Richard Bewley 1 Comment

I really enjoy salads as a starter - and also a ...

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…