smoked salmon

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

Six weeks ago to the day, my day job came to an end. It was really the best thing to have happened – irrespective of these very troubling times. I needed a break- pure and simple – and I had great plans to dedicate much more time to Love The Kitchen. Instead I switched off…

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spinach and poached egg bagel

Scrambled egg and smoked salmon tortilla wrap

Smoked salmon, artichoke and red onion pizza

Smoked Salmon, Dill, and Red Onion Omelette

Asparagus and Smoked Salmon Bundle

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smoked salmon

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