smoked salmon

Smoked salmon, spring onion, and caper linguine

30/03/2015 By Richard Bewley 4 Comments

Life, it seems, has taken a really positive turn ...

Smoked salmon, spinach and poached egg bagel

13/01/2015 By Richard Bewley 6 Comments

A little while ago - almost four weeks to the day ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Smoked salmon, artichoke and red onion pizza

26/08/2014 By Richard Bewley Leave a Comment

According to Wikipedia (so, it must be true), the ...

Smoked Salmon, Dill, and Red Onion Omelette

10/06/2014 By Richard Bewley 4 Comments

I have just been finishing off at work for lunch ...

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

I am sure that I have stated somewhere before that if it wasn’t for the occasional carnivorous pleasure gained from a really good steak, I would gladly follow a Pescatarian lifestyle. I genuinely love all those fishy critters which originate from what most of mother earth is covered in and for the time-deprived (something I…

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt. It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…

My pursuit for quick, tasty, and nutritious meals continues – all the more with my new job. Last week, I left home in the early hours on Monday morning, and back approaching midnight on Friday. This is my lame excuse (I know) for being slightly less dedicated to Love the kitchen. Lack of time and…