smoked salmon

Smoked salmon, spring onion, and caper linguine

30/03/2015 By Richard Bewley 4 Comments

Life, it seems, has taken a really positive turn ...

Smoked salmon, spinach and poached egg bagel

13/01/2015 By Richard Bewley 6 Comments

A little while ago - almost four weeks to the day ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Smoked salmon, artichoke and red onion pizza

26/08/2014 By Richard Bewley Leave a Comment

According to Wikipedia (so, it must be true), the ...

Smoked Salmon, Dill, and Red Onion Omelette

10/06/2014 By Richard Bewley 4 Comments

I have just been finishing off at work for lunch ...

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

I am sure that I have stated somewhere before that if it wasn’t for the occasional carnivorous pleasure gained from a really good steak, I would gladly follow a Pescatarian lifestyle. I genuinely love all those fishy critters which originate from what most of mother earth is covered in and for the time-deprived (something I…

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt. It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…