smoked salmon

Smoked salmon, spring onion, and caper linguine

30/03/2015 By Richard Bewley 4 Comments

Life, it seems, has taken a really positive turn ...

Smoked salmon, spinach and poached egg bagel

13/01/2015 By Richard Bewley 4 Comments

A little while ago - almost four weeks to the day ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Smoked salmon, artichoke and red onion pizza

26/08/2014 By Richard Bewley Leave a Comment

According to Wikipedia (so, it must be true), the ...

Smoked Salmon, Dill, and Red Onion Omelette

10/06/2014 By Richard Bewley 4 Comments

I have just been finishing off at work for lunch ...

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

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smoked salmon