salad

Flambéed Pear, Blue Camembert and Walnut Salad.

09/07/2014 By Richard Bewley Leave a Comment

Dull and wilted salad leaves this is not - I have ...

Smoked Mackerel, Blueberry, and Fennel Salad

16/06/2014 By Richard Bewley 1 Comment

Since posting my Watercress and Pomegranate salad ...

Salade Niçoise

24/04/2014 By Richard Bewley 1 Comment

Salad is not rabbit food. The green leafy matter ...

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go really well with the bread varieties I have made. Confession time: I am falling very far being in creating blog posts which include all the toppings I have made to date. In earlier posts, I…

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…