salad

Flambéed Pear, Blue Camembert and Walnut Salad.

09/07/2014 By Richard Bewley Leave a Comment

Dull and wilted salad leaves this is not - I have ...

Smoked Mackerel, Blueberry, and Fennel Salad

16/06/2014 By Richard Bewley 1 Comment

Since posting my Watercress and Pomegranate salad ...

Salade Niçoise

24/04/2014 By Richard Bewley 1 Comment

Salad is not rabbit food. The green leafy matter ...

It is not uncommon that I adapt an otherwise perfectly acceptable recipe. The reason tends to be far more driven by pragmatism than anything else – the actual ingredients at hand being a regular cause. No deception intended – this recipe is incredibly similar to the Prawn, Squid, and Chilli Fusilli recipe I published a…

Fish is great for you. It gives you a shiny coat and a wet nose. Oh, wait, that is Omega-3 for dogs – either way I ensure it features a couple of times a week in my life. It is good value, versatile, and (normally) really quick to prepare and cook. I do really rate…

New year. New start. Ditch the bad, consume nothing but goodness. Lose 3 stones. Find a purpose to ironing. Cycle 1,000 miles by February. Give up bad things I did not even do (to make me feel better about changing something). Well, we all need pipe dreams ;o) It would be fair to say that…

Confession time… this is my third attempt for turning my seemingly good idea at the time into something really good. Normally, I get an idea in my head, run with it, and the end result, I’d say 80% of the time is what I was expected. Sometimes it is even better, other times… well.. how…