salad

Flambéed Pear, Blue Camembert and Walnut Salad.

09/07/2014 By Richard Bewley Leave a Comment

Dull and wilted salad leaves this is not - I have ...

Smoked Mackerel, Blueberry, and Fennel Salad

16/06/2014 By Richard Bewley 1 Comment

Since posting my Watercress and Pomegranate salad ...

Salade Niçoise

24/04/2014 By Richard Bewley 1 Comment

Salad is not rabbit food. The green leafy matter ...

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…