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You are here: Home / Archives for rocket

rocket

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

Black pudding, sautéed apple, red onion and rocket ciabatta

Black pudding, sautéed apple, red onion and rocket ciabatta

Parma ham, rocket, and red onion pizza

Parma ham, rocket, and red onion pizza

Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Spatchcock Poussin with Lemon, garlic and Parma ham

Spatchcock Poussin with Lemon, garlic and Parma ham

Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck people (in their own words). Well, what is remarkable about poussin is that they are, em, not a duck – but a butcher’s term for young chicken. Poussin are typically a breed that is naturally slow-growing, meaning that…

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Sourdough Bread part 1: The Starter

Sourdough Starter in Weck Jar

It is hard to imagine that over 365 days have passed since the UK entered lock down 1.0 due to the Covid-19 pandemic, and I, like thousands of others used this opportunity to try and master sourdough bread. Quickly jumping back to basics, sourdough is a naturally and traditional leavened bread which used a starter…

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Smoked Mackerel Rillettes with Aleppo Pepper

Smoked Mackerel Rillettes

What the F##k happened in 2020? We have not even reached the end of March and Brexit happened. Marlini was made redundant. Bathroom had to be largely rebuilt due to a leaking gasket. I broke a bone. Am three weeks into Laryngitis with every cure thrown at it proving largely futile (though the odd spoonful…

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Pea, mint, and Parmesan omelette

Pea, Mint, and Parmesan Omelette

For obvious reasons, I love the weekend. Not only can I catch up on all those essential and delightful chores (cleaning, laundry and other joyous tasks) I also brunch (is that a verb?). It is the only time of the week that I can get away with only worrying about having to nourish myself twice…

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