rice stick noodles

Seafood Char Kuey Teow with Spinach

01/01/2018 By Richard Bewley 1 Comment

As I sit at my desk in my beloved man cave on New ...

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…

Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…