red chilli

Grilled Portabello Mushroom with Halloumi

01/06/2016 By Richard Bewley 6 Comments

It is not uncommon that, when time permits to shop ...

Sweet Potato, Spring Onion and Chilli Tortilla

05/09/2015 By Richard Bewley Leave a Comment

Dear oh dear, I have been so guilty of neglect at ...

spicy sausage and roasted vegetable pasta

25/07/2015 By Richard Bewley 1 Comment

Every so often (and far less than I wish I could ...

Beef and Ginger Noodle Soup

27/05/2015 By Richard Bewley 4 Comments

Wagamana can do it. ITSU can do it. You can do it. ...

Prawn, chilli, vodka, and rocket linguine

29/04/2015 By Richard Bewley 12 Comments

My pursuit for quick, tasty, and nutritious meals ...

Since posting my Watercress and Pomegranate salad recipe, I have really got into the salad ‘zone’. I will gladly eat salad on a daily basis – better still, when, in summer (or our version of it) it is easy to make a meal of it. It also gives me the opportunity to use up some…

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…