red chilli

Grilled Portabello Mushroom with Halloumi

01/06/2016 By Richard Bewley 4 Comments

It is not uncommon that, when time permits to shop ...

Sweet Potato, Spring Onion and Chilli Tortilla

05/09/2015 By Richard Bewley Leave a Comment

Dear oh dear, I have been so guilty of neglect at ...

spicy sausage and roasted vegetable pasta

25/07/2015 By Richard Bewley 1 Comment

Every so often (and far less than I wish I could ...

Beef and Ginger Noodle Soup

27/05/2015 By Richard Bewley 4 Comments

Wagamana can do it. ITSU can do it. You can do it. ...

Prawn, chilli, vodka, and rocket linguine

29/04/2015 By Richard Bewley 12 Comments

My pursuit for quick, tasty, and nutritious meals ...

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

It is not uncommon that I adapt an otherwise perfectly acceptable recipe. The reason tends to be far more driven by pragmatism than anything else – the actual ingredients at hand being a regular cause. No deception intended – this recipe is incredibly similar to the Prawn, Squid, and Chilli Fusilli recipe I published a…

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt. It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…