red chilli

Sweet Potato, Spring Onion and Chilli Tortilla

05/09/2015 By Richard Bewley Leave a Comment

Dear oh dear, I have been so guilty of neglect at ...

spicy sausage and roasted vegetable pasta

25/07/2015 By Richard Bewley 1 Comment

Every so often (and far less than I wish I could ...

Beef and Ginger Noodle Soup

27/05/2015 By Richard Bewley 4 Comments

Wagamana can do it. ITSU can do it. You can do it. ...

Prawn, chilli, vodka, and rocket linguine

29/04/2015 By Richard Bewley 12 Comments

My pursuit for quick, tasty, and nutritious meals ...

Beef Goulash

03/11/2014 By Richard Bewley 3 Comments

Last week I returned from a fantastic reunion in ...

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…