red chilli

Guacamole Toast

28/02/2019 By Richard Bewley 1 Comment

As this blog is supposed to be about cooking, I ...

Fragrant Spinach Rice

01/04/2018 By Richard Bewley 1 Comment

"I love rice!" - is something I hear on a very ...

Linguine alle vongole

23/10/2017 By Richard Bewley 9 Comments

Just shy of four months ago (still inspired by a ...

Egg fried rice with cashew nuts, ginger and lime

21/02/2017 By Richard Bewley 1 Comment

The last three months have been crazy busy. Any ...

Zesty Monk fish and Tiger Prawn Skewers

14/11/2016 By Richard Bewley 2 Comments

I am sure that I have stated somewhere before that ...

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…