prawn

It is hard to think that half a year has passed since my last post… all I can say is what a year. Some episodes in work, home, and family-related have been truly awful, but that virtual cloud must have a silver lining. Not only has there been a significant change in my work life,…

Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…

WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

Prawn, chilli, vodka, and rocket linguine

Prawn, squid, lime and white wine spaghetti

Chicken and Prawn Egg Fried Rice

Thai Green Curry with Prawn, Squid, and Butternut Squash

Prawn, Squid, and Chilli Fusilli

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