pastry

French Country Apple Pie

Thai Green Curry with Prawn, Squid, and Butternut Squash

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

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