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Zesty Monk fish and Tiger Prawn Skewers

14/11/2016 By Richard Bewley 2 Comments

I am sure that I have stated somewhere before that ...

Baked eggs with spinach, chilli, and red onion

18/08/2016 By Richard Bewley Leave a Comment

At the very end of July, I spent a truly ...

Scrambled eggs with spring onion and truffle oil

05/07/2016 By Richard Bewley 1 Comment

This year, I had the great fortune to spend a week ...

Sweet Potato, Spring Onion and Chilli Tortilla

05/09/2015 By Richard Bewley Leave a Comment

Dear oh dear, I have been so guilty of neglect at ...

Couscous Tabbouleh

07/07/2014 By Richard Bewley 3 Comments

I have been making couscous recipes for years - ...

The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack, brunch (or whenever) used to be a mystery to me, and something so technically demanding I never even bothered to research the method. It is not at all that I am adverse trying out…

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there? I certainly missed the boat insofar as getting this recipe…

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…