oregano

Italian Oregano Flatbread with Goats Cheese and Pear

14/05/2017 By Richard Bewley 1 Comment

My homage to Sicily continues. Thank you for ...

Black Olive and Herb Bread

04/01/2015 By Richard Bewley 5 Comments

Happy New Year to you all. Somewhere, in the back ...

Parma ham, rocket, and red onion pizza

04/12/2014 By Richard Bewley 5 Comments

It is a good while since I last turned my hand to ...

Sun-dried tomato bread with oregano and sea salt crust.

10/08/2014 By Richard Bewley 16 Comments

Over the last few weeks, I have been experimenting ...

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…