lime

Guacamole Toast

Seafood Char Kuey Teow with Spinach

Spatchcock Poussin with Lemon, garlic and Parma ham

Grilled Halloumi, Chicory, and Mango Salad

Prawn, squid, lime and white wine spaghetti

Thai Green Curry with Prawn, Squid, and Butternut Squash

Black Olive and Herb Bread

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…

Baked cod loin with ginger and spring onion

Fish is great for you. It gives you a shiny coat and a wet nose. Oh, wait, that is Omega-3 for dogs – either way I ensure it features a couple of times a week in my life. It is good value, versatile, and (normally) really quick to prepare and cook. I do really rate…

Fragrant Spinach Rice

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…

Smoked salmon, artichoke and red onion pizza

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it – matched the colours of…