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You are here: Home / Archives for lemon

lemon

Roast lemon Chicken with Garlic and Chilli

Roast Clay-Pot Lemon Chicken with Garlic and Chilli

Spatchcock Poussin with Lemon, garlic and Parma ham

Spatchcock Poussin with Lemon, garlic and Parma ham

Prawn, chilli, vodka, and rocket linguine

Prawn, chilli, vodka, and rocket linguine

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Warm chickpea, curly kale and pine nut salad

Warm chickpea, curly kale and pine nut salad

French Country Apple Pie

French Country Apple Pie

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Chunky Chips with Herbs and Balsamic Vinegar

Chunky Chips with Herbs and Balsamic Vinegar

Anyone reading this right now must be thinking that I have either become bone idle, or am totally exhausted in the ideas camp. I mean. Really, ‘chips’? Surely these typically arrive on plate from two sources – the local chippy, or from some bag of processed delights which live in the freezer. I have spent…

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Halal Beef Goulash

Halal Beef Goulash

Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend plans to make a Beef Goulash. We shared stories of the Goulash parties we had been to (I lived in Slovakia over 20 years ago and have been to quite a few), compared recipes, and…

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spicy sausage and roasted vegetable pasta

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

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Smoked Salmon, Dill, and Red Onion Omelette

Smoled Salmon, Dill, and Red Onion Omelette

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

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