lemon

Spatchcock Poussin with Lemon, garlic and Parma ham

27/06/2015 By Richard Bewley Leave a Comment

Some time ago, I regularly used to buy ready ...

Prawn, chilli, vodka, and rocket linguine

29/04/2015 By Richard Bewley 9 Comments

My pursuit for quick, tasty, and nutritious meals ...

Smoked salmon, spring onion, and caper linguine

30/03/2015 By Richard Bewley 4 Comments

Life, it seems, has taken a really positive turn ...

Warm chickpea, curly kale and pine nut salad

05/03/2015 By Richard Bewley 2 Comments

I would love to claim to be a superfood guru who ...

French Country Apple Pie

27/11/2014 By Richard Bewley 1 Comment

The first time I made this dessert was in 1992, ...

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

Salad is not rabbit food. The green leafy matter which may be added to your plate and often abandoned is not just for decorative purposes – it is both edible, and good for you ;o) I am really, quite the fan. To anyone who doesn’t like tuna, anchovies or capers – read on – this…

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt. It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…

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