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You are here: Home / Archives for lemon zest

lemon zest

Fragrant Spinach Rice

01/04/2018 By Richard Bewley 1 Comment

Fragrant Spinach Rice

"I love rice!" - is something I hear on a very ...

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Filed Under: Sides Tagged With: Aleppo pepper, brown basmati rice, echalion shallots, frozen spinach, garlic, lemon zest, light soy sauce, olive oil, red chilli, red onion, vegetarian

Linguine alle vongole

23/10/2017 By Richard Bewley 9 Comments

Seafood Vongole Linguine

Just shy of four months ago (still inspired by a ...

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Filed Under: Fish & Seafood, Italian, Recipes Tagged With: butter, clams, dried linguine, extra virgin olive oil, flat-leaf parley, garlic, halal, lemon juice, lemon zest, red chilli, tiger prawns, tomato

Baked eggs with spinach, chilli, and red onion

18/08/2016 By Richard Bewley Leave a Comment

At the very end of July, I spent a truly ...

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Filed Under: Brunch Ideas Tagged With: free-range eggs, garlic, halal, lemon zest, olive oil, parmesan cheese, parsley, red onion, spinach, vegetarian

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

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Black onion seed and sesame bread

Black Onion Seed and Sesame Bread

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

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Smoked salmon, spinach and poached egg bagel

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

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Italian Oregano Flatbread with Goats Cheese and Pear

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

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