halal

Linguine alle vongole

Italian Oregano Flatbread with Goats Cheese and Pear

Fennel, orange and anchovy salad

Egg fried rice with cashew nuts, ginger and lime

Zesty Monk fish and Tiger Prawn Skewers

Baked eggs with spinach, chilli, and red onion

Asparagus and Smoked Salmon Bundle

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

Potato, parsnip and carrot mash with wholegrain Dijon mustard

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

Onion, Red Chilli, and Black Olive Bread

Confession time… this is my third attempt for turning my seemingly good idea at the time into something really good. Normally, I get an idea in my head, run with it, and the end result, I’d say 80% of the time is what I was expected. Sometimes it is even better, other times… well.. how…