• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian & Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian & Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish & Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
    • Bread & Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method & Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for green beans

green beans

Salade Nicoise

Salade Niçoise

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

Read More

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

Read More

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

Read More

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

Read More

Visit Love the Kitchen on Facebook

Visit Love the Kitchen on Facebook

Tags

Aleppo pepper avocado Bay leaf beef brandy bread carrot chilli courgette couscous Dijon mustard egg flat-leaf parsley free-range eggs garlic ginger lemon lemon juice lemon zest lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian vine ripened tomatoes white onion

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2025 Love the Kitchen on the Foodie Pro Theme

 

Loading Comments...