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Egg fried rice with cashew nuts, ginger and lime

21/02/2017 By Richard Bewley Leave a Comment

The last three months have been crazy busy. Any ...

Apple, Carrot, and Ginger Blitz

01/02/2016 By Richard Bewley 2 Comments

New year. New start. Ditch the bad, consume ...

Beef and Ginger Noodle Soup

27/05/2015 By Richard Bewley 2 Comments

Wagamana can do it. ITSU can do it. You can do it. ...

Thai Chicken and Coconut Noodle Soup

22/09/2014 By Richard Bewley 2 Comments

The very first time I tried Thai food was at the ...

Baked cod loin with ginger and spring onion

09/05/2014 By Richard Bewley 2 Comments

Fish is great for you. It gives you a shiny coat ...

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

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