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You are here: Home / Archives for ginger

ginger

Thai Green Curry with Chicken and Aubergine

Thai Red Curry with Chicken and Pineapple, served with steamed jasmine rice and a wedge of lime.

Thai Red Curry with Chicken and Pineapple

Seafood Char Kuey Teow with Spinach

Seafood Char Kuey Teow with Spinach

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Apple, Carrot, and Ginger Blitz

Beef and Ginger Noodle Soup

Beef and Ginger Noodle Soup

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Sourdough Bread part 1: The Starter

Sourdough Starter in Weck Jar

It is hard to imagine that over 365 days have passed since the UK entered lock down 1.0 due to the Covid-19 pandemic, and I, like thousands of others used this opportunity to try and master sourdough bread. Quickly jumping back to basics, sourdough is a naturally and traditional leavened bread which used a starter…

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Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

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Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

I have certainly let things slide at Love The Kitchen. My mojo and passion for cooking and writing has been largely traded with.. let’s just say, numerous challenges. Each and every one compounding on top of the next. To be honest, if I started the rant and raves which I am sorely tempted to vent…

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Couscous Tabbouleh

Couscous Taboulleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks.  It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…

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