fresh basil leaves

Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day job predominantly sedentary, but I really like the sense of occasion, being in the glorious countryside which Yorkshire offers with abundance, but also the sense of achievement one gets from…

Fish is great for you. It gives you a shiny coat and a wet nose. Oh, wait, that is Omega-3 for dogs – either way I ensure it features a couple of times a week in my life. It is good value, versatile, and (normally) really quick to prepare and cook. I do really rate…

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

Both Marlini and I love Fish and Seafood and will do our utmost to incorporate it into our diet at any given opportunity. Whilst I would love to purchase our fish stock locally – and keep us budding pescatarians happy in the process – fresh seafood has been disappointingly out of reach for the last…

Prawn Linguine with Chilli Pesto

Tomato Bruschetta with Chilli

Fusilli pasta with pesto and griddled Mediterranean vegetables

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fresh basil leaves

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