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You are here: Home / Archives for fresh basil leaves

fresh basil leaves

Prawn Linguine with Chilli Pesto

Tomato Bruschetta with Chilli

Tomato Bruschetta with Chilli

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there?  I certainly missed the boat insofar as getting this recipe…

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Chilli con carne with Shiitake mushrooms

Chilli con carne with brown rice and wedge of lime.

I had grand visions to end 2024 with a flurry of well overdue recipe posts. Unfortunately, the last two weeks were completely written off due to a cold/flu virus. All festive plans and celebrations evaporated. By the time the antibiotics had done their job, 2025 arrived. I didn’t have the energy to write up one…

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Pea, mint, and Parmesan omelette

Pea, Mint, and Parmesan Omelette

For obvious reasons, I love the weekend. Not only can I catch up on all those essential and delightful chores (cleaning, laundry and other joyous tasks) I also brunch (is that a verb?). It is the only time of the week that I can get away with only worrying about having to nourish myself twice…

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Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Soy sauce, honey and vodka

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for  photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

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