free-range eggs

Blueberry Pancakes with Mint, Honey, and Greek Yoghurt

Chicken Sausage Toad in the Hole with Chilli and Onion

Fresh Egg Pasta with Cuttlefish Ink

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Chunky Chips with Herbs and Balsamic Vinegar

Anyone reading this right now must be thinking that I have either become bone idle, or am totally exhausted in the ideas camp. I mean. Really, ‘chips’? Surely these typically arrive on plate from two sources – the local chippy, or from some bag of processed delights which live in the freezer. I have spent…

Baked eggs with spinach, chilli, and red onion

At the very end of July, I spent a truly delightful long weekend with my far better half in North Yorkshire. To say it we had a packed agenda is a slight understatement. Following some near torrential rain in the morning, we held off for a glimmer of sunshine on the horizon for our drive…

Steak with a Peppercorn, Mushroom, and Brandy Sauce

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…