free-range egg whites

French Chocolate Mousse

Fennel, orange and anchovy salad

Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one) – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

Just over a month ago, I had travelled from Yorkshire > London > Amsterdam > Paris > London by train for various work commitments, then, getting up at 0300 embarked on an 11 hour trip to Turkey. All by cattle class. If anyone is seething with envy – please don’t. Economy travel is not what…

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

free-range egg whites

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