flat-leaf parsley

Kedgeree with Chilli and Garlic

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Fettuccine with Anchovy, Garlic and Lemon

Smoked Mackerel Rillettes with Aleppo Pepper

Menemen – Spicy Turkish Scrambled Eggs

Halal Beef Goulash

Tiger Prawns in Soy, Saké, Honey and Vodka

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

Linguine alle vongole

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

Sweet Potato, Spring Onion and Chilli Tortilla

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

Apple, Carrot, and Ginger Blitz

New year. New start. Ditch the bad, consume nothing but goodness. Lose 3 stones. Find a purpose to ironing. Cycle 1,000 miles by February. Give up bad things I did not even do (to make me feel better about changing something). Well, we all need pipe dreams ;o) It would be fair to say that…