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You are here: Home / Archives for flat-leaf parsley

flat-leaf parsley

Chilli Tomato Prawn with Cuttlefish Ink Fettuccine

Chilli Tomato and Prawn Cuttlefish Ink Fettuccine

Fettuccine with Anchovy, Garlic and Lemon

Fettuccine with Anchovy, Garlic and Lemon

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

Menemen - Spicy Turkish eggs

Menemen – Spicy Turkish Scrambled Eggs

Halal Beef Goulash

Halal Beef Goulash

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Italian Oregano Flatbread with Goats Cheese and Pear

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

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Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

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Fennel, orange and anchovy salad

Fennel, orange and anchovy salad

  Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one)  – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

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Onion, Red Chilli, and Black Olive Bread

Onion, Red Chilli, and Black Olive Bread

Confession time… this is my third attempt for turning my seemingly good idea at the time into something really good. Normally, I get an idea in my head, run with it, and the end result, I’d say 80% of the time is what I was expected. Sometimes it is even better, other times… well.. how…

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