eggs

Salade Niçoise with warm potatoes

11/10/2015 By Richard Bewley Leave a Comment

Well, this is a first. Creating a recipe, ...

Sweet Potato, Spring Onion and Chilli Tortilla

05/09/2015 By Richard Bewley Leave a Comment

Dear oh dear, I have been so guilty of neglect at ...

Pea, mint, and Parmesan omelette

22/05/2014 By Richard Bewley 1 Comment

For obvious reasons, I love the weekend. Not only ...

In January 2012, I experienced the joy of having surgery which, in spite of opting for the ‘keyhole’ method, took a good two to three weeks or so to heal. I distinctly remember asking the surgeon a good few days afterwards why it still hurt so much, to which he replied : “What do you…

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

Nearly five weeks to the day, I did what I try and do every time a birthday comes around – (OK, this year I admit, as a leap year, it wasn’t a real one) – escape the cold, wet and bleak February weather and exchange it for winter sun. One destination neither my far…

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…