• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Love the Kitchen
  • Home
  • Recipes
    • Starters
      • Asian & Oriental
    • Brunch Ideas
      • Egg Recipes
    • Main Dishes
      • Asian & Oriental
        • Chinese
        • Japanese
        • Thai
      • Italian
      • Central European
      • Fish & Seafood
      • Sauces
    • Meat Free
      • Vegetarian
      • Vegan
    • Salads
      • Garnish & Side Salads
      • Salad Dressings
    • Bread & Nibbles
      • Bread
      • Nibbles
    • Sides
      • Greens
    • Drinks and Blends
    • Desserts
  • Method & Madness
    • Technique
  • About
    • Links and Inspiration
  • Contact
  • Navigation Menu: Social Icons

You are here: Home / Archives for eggs

eggs

Salade Nicoise with warm Anya potatoes

Salade Niçoise with warm potatoes

Sweet Potato, Spring Onion and Chilli Tortilla

Pea, Mint, and Parmesan Omelette

Pea, mint, and Parmesan omelette

Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • RSS

Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

Read More

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Soy sauce, honey and vodka

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for  photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

Read More

Steak with a Peppercorn, Mushroom, and Brandy Sauce

Steak in mushroom, peppercorn, and brandy sauce

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row meal (in the very unlikely event of every being incarcerated for a crime worthy of capital punishment, and in the US at the time) and a damn fine steak has to be the…

Read More

Tomato Bruschetta with Chilli

Tomato Bruschetta with Chilli

Six weeks ago to the day, my day job came to an end. It was really the best thing to have happened – irrespective of these very troubling times. I needed a break- pure and simple – and I had great plans to dedicate much more time to Love The Kitchen. Instead I switched off…

Read More

Visit Love the Kitchen on Facebook

Visit Love the Kitchen on Facebook

Tags

avocado beef brandy bread carrot chilli courgette couscous Dijon mustard dill egg eggs flat-leaf parsley free-range eggs garlic ginger halal lemon lemon juice lemon zest lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian white onion
mytastegbr.com

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2022 Love the Kitchen on the Foodie Pro Theme

 

Loading Comments...