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Just over a month ago, I had travelled from Yorkshire > London > Amsterdam > Paris > London by train for various work commitments, then, getting up at 0300 embarked on an 11 hour trip to Turkey. All by cattle class. If anyone is seething with envy – please don’t. Economy travel is not what…

A few weeks ago, we were sitting down to a Netflix series (either age or exhaustion has had a battering of my exact recollection as to which programme) – where one of the characters introduced Truffle oil to popcorn. It hit upon an idea as to what else we could do to make a popcorn…

This year, I had the great fortune to spend a week in the beautiful old harbour town of Chania, Crete. I wanted somewhere truly special to celebrate my 40th birthday with my significant other at the end of February, and having put a pin in the map (to find some late winter sun without having…

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

Salade Niçoise with warm potatoes

Sweet Potato, Spring Onion and Chilli Tortilla

Pea, mint, and Parmesan omelette

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