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Blueberry Pancakes

08/09/2017 By Richard Bewley 2 Comments

Ever since watching Quentin Tarantino's 1994 ...

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

16/04/2016 By Richard Bewley Leave a Comment

Time poverty has really been a curse of late ...

Chicken and Prawn Egg Fried Rice

31/08/2014 By Richard Bewley 3 Comments

When I cook rice (or anything pasta, noodles etc), ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Chilli Beef Ramen Soup

18/06/2014 By Richard Bewley 1 Comment

In January 2012, I experienced the joy of having ...

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…