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Blueberry Pancakes

08/09/2017 By Richard Bewley 2 Comments

Ever since watching Quentin Tarantino's 1994 ...

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

16/04/2016 By Richard Bewley Leave a Comment

Time poverty has really been a curse of late ...

Chicken and Prawn Egg Fried Rice

31/08/2014 By Richard Bewley 3 Comments

When I cook rice (or anything pasta, noodles etc), ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Chilli Beef Ramen Soup

18/06/2014 By Richard Bewley 1 Comment

In January 2012, I experienced the joy of having ...

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking pleasure. It can also be one hell of a disappointment. At one end of the spectrum – and the popularity for Gourmet burger chains or gastopubs trying to offer something worthy of an often hefty price…