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Blueberry Pancakes

08/09/2017 By Richard Bewley 2 Comments

Ever since watching Quentin Tarantino's 1994 ...

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

16/04/2016 By Richard Bewley Leave a Comment

Time poverty has really been a curse of late ...

Chicken and Prawn Egg Fried Rice

31/08/2014 By Richard Bewley 3 Comments

When I cook rice (or anything pasta, noodles etc), ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Chilli Beef Ramen Soup

18/06/2014 By Richard Bewley 1 Comment

In January 2012, I experienced the joy of having ...

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it – matched the colours of…

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…