egg

Blueberry Pancakes

08/09/2017 By Richard Bewley 2 Comments

Ever since watching Quentin Tarantino's 1994 ...

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

16/04/2016 By Richard Bewley Leave a Comment

Time poverty has really been a curse of late ...

Chicken and Prawn Egg Fried Rice

31/08/2014 By Richard Bewley 3 Comments

When I cook rice (or anything pasta, noodles etc), ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Chilli Beef Ramen Soup

18/06/2014 By Richard Bewley 1 Comment

In January 2012, I experienced the joy of having ...

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…