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Blueberry Pancakes

08/09/2017 By Richard Bewley 2 Comments

Ever since watching Quentin Tarantino's 1994 ...

Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

16/04/2016 By Richard Bewley Leave a Comment

Time poverty has really been a curse of late ...

Chicken and Prawn Egg Fried Rice

31/08/2014 By Richard Bewley 2 Comments

When I cook rice (or anything pasta, noodles etc), ...

Scrambled egg and smoked salmon tortilla wrap

31/08/2014 By Richard Bewley 1 Comment

When I made a smoked salmon, artichoke and red ...

Chilli Beef Ramen Soup

18/06/2014 By Richard Bewley 1 Comment

In January 2012, I experienced the joy of having ...

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again last weekend. Surprisingly, I remember my very first attempt with great clarity. I was 16 years old, had recently finished GCSE exams and invited some friends over for a meal when…

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

Confession time… this is my third attempt for turning my seemingly good idea at the time into something really good. Normally, I get an idea in my head, run with it, and the end result, I’d say 80% of the time is what I was expected. Sometimes it is even better, other times… well.. how…

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…

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