brandy

Boeuf Bourguignon

18/02/2016 By Richard Bewley Leave a Comment

The very first time I had ever tried Boeuf ...

Chicken livers in brandy with spinach and romaine salad

04/04/2015 By Richard Bewley Leave a Comment

Twenty years ago, almost to the day, I made the ...

Black pudding, sautéed apple, red onion and rocket ciabatta

15/12/2014 By Richard Bewley 3 Comments

Due to the joys of the working week, breakfast is ...

Steak with a Peppercorn, Mushroom, and Brandy Sauce

15/07/2014 By Richard Bewley 4 Comments

I categorically love steak. There you go, ...

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…