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You are here: Home / Archives for brandy

brandy

Boeuf Bourguignon

18/02/2016 By Richard Bewley Leave a Comment

Boeuf Bourguignon

The very first time I had ever tried Boeuf ...

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Filed Under: Central European, Main Dishes Tagged With: bacon, bay leaves, beef, brandy, Dijon mustard, echalion shallots, garlic, mushroom, red wine

Chicken livers in brandy with spinach and romaine salad

04/04/2015 By Richard Bewley Leave a Comment

Twenty years ago, almost to the day, I made the ...

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Filed Under: Salads Tagged With: brandy, chicken livers, Dijon mustard, garlic, red onion, romaine lettuce, spinach, white onion

Black pudding, sautéed apple, red onion and rocket ciabatta

15/12/2014 By Richard Bewley 3 Comments

Black pudding, sautéed apple, red onion and rocket ciabatta

Due to the joys of the working week, breakfast is ...

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Filed Under: Brunch Ideas Tagged With: apple, black pudding, brandy, ciabatta, red onion, rocket, wholegrain mustard

Steak with a Peppercorn, Mushroom, and Brandy Sauce

15/07/2014 By Richard Bewley 4 Comments

Steak in mushroom, peppercorn, and brandy sauce

I categorically love steak. There you go, ...

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Filed Under: Central European, Main Dishes Tagged With: beef, brandy, Dijon mustard, mushroom, peppercorn, rosemary, steak

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Watercress and pomegranate salad

Watercress, red onion, and pomegranate salad.

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

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Smoked Mackerel, Blueberry, and Fennel Salad

Smoked Mackerel, Blueberry, and Fennel Salad

Since posting my Watercress and Pomegranate salad recipe, I have really got into the salad ‘zone’. I will gladly eat salad on a daily basis – better still, when, in summer (or our version of it) it is easy to make a meal of it. It also gives me the opportunity to use up some…

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Black Olive and Herb Bread

Black Olive and Herb Bread

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…

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Smoked salmon, artichoke and red onion pizza

Smoked Salmon, Artichoke, and Red Onion Pizza

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it –  matched the colours of…

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