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You are here: Home / Archives for beef

beef

Boeuf Bourguignon

Boeuf Bourguignon

Beef and Ginger Noodle Soup

Beef and Ginger Noodle Soup

Beef Goulash

Beef Goulash

Steak in mushroom, peppercorn, and brandy sauce

Steak with a Peppercorn, Mushroom, and Brandy Sauce

Chilli Beef Ramen Soup

Chilli Beef Ramen Soup

Stir-fried beef in oyster sauce with asparagus & edemame

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

Without wanting to sound repetitive (and in so, doing) I could definitely be a fully signed up member of the Pescatarian club if it was not for the occasional craving for somewhat beefier fare. In an average week, I probably have fish/seafood of some form around 3 times per week. For me, the two main…

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Black onion seed and sesame bread

Black Onion Seed and Sesame Bread

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

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Potato, parsnip and carrot mash with wholegrain Dijon mustard

potato, sweet potato, parsnip, carrot, onion and wholegrain Dijon mustard mash

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

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Steamed Broccoli with garlic and red chilli

Broccoli, chilli, and garlic

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday when 17. Desperate to make a few pounds to use on a camping holiday in France and Spain, I accepted a job in the kitchens of a local Oxford hospital. Soul-destroying? Yes. I…

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