balsamic vinegar

Grilled Portabello Mushroom with Halloumi

01/06/2016 By Richard Bewley 4 Comments

It is not uncommon that, when time permits to shop ...

Chunky Chips with Herbs and Balsamic Vinegar

22/02/2015 By Richard Bewley Leave a Comment

Anyone reading this right now must be thinking ...

Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck people (in their own words). Well, what is remarkable about poussin is that they are, em, not a duck – but a butcher’s term for young chicken. Poussin are typically a breed that is naturally slow-growing, meaning that…

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…

Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend plans to make a Beef Goulash. We shared stories of the Goulash parties we had been to (I lived in Slovakia over 20 years ago and have been to quite a few), compared recipes, and…