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Starters

Grilled Portabello Mushroom with Halloumi

Grilled Portobello Mushroom with Halloumi

Prawn, Soy sauce, honey and vodka

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Mango, Avocado, Chilli Salad

Prawn, Mango, Avocado and Chilli Salad

See More Starters>>

Brunch Ideas

kedgeree with Garlic and Chilli

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Tomato Bruschetta with Chilli

Tomato Bruschetta with Chilli

See More Bruch Ideas >>

Main Dishes

Thai Red Curry with Chicken and Pineapple

Chilli con carne with brown rice and wedge of lime.

Chilli con carne with Shiitake mushrooms

Baked Whole Sea Bass with Mediterranean Vegetables

Baked Whole Sea Bass with Mediterranean Vegetables

See More Main Dishes >>

Meat Free

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Apple, Carrot, and Ginger Blitz

See More Meat Free >>

Breads & Nibbles

Sourdough loaf

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Starter in Weck Jar

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

See More Breads and Nibbles >>

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

How to Defrost Frozen Prawns

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…

Read More

Couscous with roasted Mediterranean vegetables

Couscous with roasted mediterranean vegetables

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite couscous recipes, and one I have been making for nearly 10 years. It has taken several iterations to get this recipe as I wanted it – it first gained popularity when I cooked in for…

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Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

Read More

Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

Read More

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