Recipes - Love the Kitchen

How to Defrost Frozen Prawns

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite couscous recipes, and one I have been making for nearly 10 years. It has taken several iterations to get this recipe as I wanted it – it first gained popularity when I cooked in for…

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

Starters

Grilled Portobello Mushroom with Halloumi

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Mango, Avocado and Chilli Salad

Brunch Ideas

Kedgeree with Chilli and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Tomato Bruschetta with Chilli

Main Dishes

Thai Red Curry with Chicken and Pineapple

Chilli con carne with Shiitake mushrooms

Baked Whole Sea Bass with Mediterranean Vegetables

Meat Free

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Breads & Nibbles

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes with Aleppo Pepper

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