Have you found anything you like/ don’t like or would like to see? – then please feel free to get in touch.
I would genuinely love to hear from you.
You can either email me at: [email protected] or alternatively complete the contact form below.
Have you found anything you like/ don’t like or would like to see? – then please feel free to get in touch.
I would genuinely love to hear from you.
You can either email me at: [email protected] or alternatively complete the contact form below.
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Richard. I’m not one to make comments but your “obsession” with cook books was hard to resist. I thought there was something wrong with me because I have so many cook books I’ve got some in storage! Also I’m notorious for the cut out and keep, so lots.of folders with recipes cut/pulled from wherever. Good to know I’m “normal”? My first time in Love the Kitchen but will visit again.
Cheers
Janine
Hi Janine
The way I look at it – we are either the mad ones.. or the normal ones – either way, I cannot tell which ;o) I should definitely retake the photo of the bookshelves- if anything it has grown over the years.
One thing I cannot complain about is inspiration. Time, on the other hand… ;o) Happy recipe collecting (and cooking!). Richard.
Hi Richard,
Just wanted to let you know I’ve just made your black onion & sesame seed bread recipe this morning and it’s wonderful!
On a mission (it’s been a year, it’s slow going I clearly have too many!) to use up all the ‘old’ herbs and spices I just don’t use enough in the cupboards and black onion seeds was this weeks winning ingredient!
I’ll now be trying the rest of your recipes!
Thank you! 🙂
Hey Jess
I am so glad you liked it. What a great way to use up what is lurking in the back of the cupboard! I hope to finally add Sour dough to my bread section sooner rather than later ;o)
All best
R
Will eagerly await the sourdough recipe, somehow I managed to miss the bandwagon of making it week in week out last year so it’s still on my list!
Thank you, Jess. Fingers crossed, it will be published by the end of the week ;o)
Hi Jess, it took a little longer than planned, but finally got there on the Sourdough.
Two separate recipes:
The Starter: https://www.lovethekitchen.co.uk/sourdough-bread-part-1-the-starter/
The Sourdough Loaf: https://www.lovethekitchen.co.uk/sourdough-bread-part-2-the-sourdough-loaf/
Do let me know how you get on!