Asian & Oriental

Tiger Prawns in Soy, Saké, Honey and Vodka

24/06/2014 By Richard Bewley Leave a Comment

At the weekend, I was making my favourite Prawn, ...

Prawn, Mango, Avocado and Chilli Salad

21/06/2014 By Richard Bewley 2 Comments

If it was not for my love of steak, I could quite ...

Thai Mussels

08/04/2014 By Richard Bewley Leave a Comment

Mussels really are one of my lifelong favourites. ...

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

It is not uncommon that, when time permits to shop for fresh ingredients, my eyes do the buying and I end up with something I have absolutely no plan as to how I am going to incorporate it into a dish. The bulk of the time, I am limited to ordering my groceries online and…