Asian & Oriental

Tiger Prawns in Soy, Saké, Honey and Vodka

24/06/2014 By Richard Bewley Leave a Comment

At the weekend, I was making my favourite Prawn, ...

Prawn, Mango, Avocado and Chilli Salad

21/06/2014 By Richard Bewley 4 Comments

If it was not for my love of steak, I could quite ...

Thai Mussels

08/04/2014 By Richard Bewley Leave a Comment

Mussels really are one of my lifelong favourites. ...

According to Wikipedia (so, it must be true), the ‘Pizza’ was invented in 1889 when Neopolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Capodimonte to create a pizza in honour of Queen Margherita. The tomato, mozzarella cheese and basil creation – as legend would have it – matched the colours of…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking pleasure. It can also be one hell of a disappointment. At one end of the spectrum – and the popularity for Gourmet burger chains or gastopubs trying to offer something worthy of an often hefty price…

“I love rice!” – is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so core to the Malaysian diet. This is of course unless you are Nazib Razak, the corrupt Prime Minister of Malaysia who recently sparked national outrage by claiming he prefers the hipster fuel of…