Starters

Grilled Portabello Mushroom with Halloumi

01/06/2016 By Richard Bewley 4 Comments

It is not uncommon that, when time permits to shop ...

Gazpacho soup with garlic and rosemary ciabatta

25/06/2014 By Richard Bewley 2 Comments

The very first time I made Gazpacho soup was when ...

Tiger Prawns in Soy, Saké, Honey and Vodka

24/06/2014 By Richard Bewley Leave a Comment

At the weekend, I was making my favourite Prawn, ...

Prawn, Mango, Avocado and Chilli Salad

21/06/2014 By Richard Bewley 2 Comments

If it was not for my love of steak, I could quite ...

Asparagus and Smoked Salmon Bundle

07/06/2014 By Richard Bewley 2 Comments

Asparagus? - check. Smoked Salmon? - check. You ...

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…

Since posting my Watercress and Pomegranate salad recipe, I have really got into the salad ‘zone’. I will gladly eat salad on a daily basis – better still, when, in summer (or our version of it) it is easy to make a meal of it. It also gives me the opportunity to use up some…

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there? I certainly missed the boat insofar as getting this recipe…

I am sure that I have stated somewhere before that if it wasn’t for the occasional carnivorous pleasure gained from a really good steak, I would gladly follow a Pescatarian lifestyle. I genuinely love all those fishy critters which originate from what most of mother earth is covered in and for the time-deprived (something I…