Starters

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

In our pursuit for quick, easy, and dare I say it….. darn tasty (admittedly those not into pickled herring may strongly disagree) meals during the lock-down, Marlini intimated that a potato salad could be a great idea. For me to make, of course! I also had to fire up 1981 The Visitors album by ABBA…

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

Grilled Portobello Mushroom with Halloumi

Gazpacho soup with garlic and rosemary ciabatta

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Mango, Avocado and Chilli Salad

Asparagus and Smoked Salmon Bundle

Thai Mussels

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Starters

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