Starters

Grilled Portabello Mushroom with Halloumi

01/06/2016 By Richard Bewley 6 Comments

It is not uncommon that, when time permits to shop ...

Gazpacho soup with garlic and rosemary ciabatta

25/06/2014 By Richard Bewley 2 Comments

The very first time I made Gazpacho soup was when ...

Tiger Prawns in Soy, Saké, Honey and Vodka

24/06/2014 By Richard Bewley Leave a Comment

At the weekend, I was making my favourite Prawn, ...

Prawn, Mango, Avocado and Chilli Salad

21/06/2014 By Richard Bewley 4 Comments

If it was not for my love of steak, I could quite ...

Asparagus and Smoked Salmon Bundle

07/06/2014 By Richard Bewley 2 Comments

Asparagus? - check. Smoked Salmon? - check. You ...

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year before, and was somewhere I just had to try. Whilst my memory is far from photographic in terms of all the ingredients which made up the Tom Yum Poh Thek (mixed seafood…

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…