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You are here: Home / Archives for Sides / Greens

Greens

Broccoli, chilli, and garlic

Steamed Broccoli with garlic and red chilli

Roast Pak Choi

Roast Pak Choi

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Watercress and pomegranate salad

Watercress, red onion, and pomegranate salad.

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

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Thai Green Curry with Prawn, Squid, and Butternut Squash

Green Thai Curry with Prawn, Squid and Butternut Squash

A visit to Thailand is very much on my Bucket List – and without wanting to sound too greedy, the food is one of the primary reasons. Oh, and all the Thai folk I have met in my travels are delightful – yup, if you are reading this Kay, you are included ;o) I am…

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Chicken livers in brandy with spinach and romaine salad

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

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Couscous Tabbouleh

Couscous Taboulleh

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks.  It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…

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avocado beef black olives brandy bread capers carrot chilli courgette couscous Dijon mustard egg eggs free-range eggs garlic ginger halal herbes de provence lemon lemon juice lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper red wine rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tomato vegan vegetarian vodka white onion
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