Sides

Fragrant Spinach Rice

01/04/2018 By Richard Bewley 1 Comment

"I love rice!" - is something I hear on a very ...

White and Sweet Potato Cheese Rosti

14/05/2016 By Richard Bewley Leave a Comment

The very first time I had a Rosti (or so I ...

Roasted root vegetable skewers

06/06/2015 By Richard Bewley 1 Comment

This is it. A milestone. The big fifty (recipes ...

Chunky Chips with Herbs and Balsamic Vinegar

22/02/2015 By Richard Bewley Leave a Comment

Anyone reading this right now must be thinking ...

Potato, parsnip and carrot mash with wholegrain Dijon mustard

24/11/2014 By Richard Bewley 6 Comments

It is very rare that I get around to making mash, ...

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…

New year. New start. Ditch the bad, consume nothing but goodness. Lose 3 stones. Find a purpose to ironing. Cycle 1,000 miles by February. Give up bad things I did not even do (to make me feel better about changing something). Well, we all need pipe dreams ;o) It would be fair to say that…

The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Micheline in the Loire Valley. Every summer, my family would spend a couple of weeks with our relatives in Meung-sur-Loire (country home of Georges Simenon’s fictional detective Jules Maigret – for the literary…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…