Sides

Fragrant Spinach Rice

01/04/2018 By Richard Bewley 1 Comment

"I love rice!" - is something I hear on a very ...

White and Sweet Potato Cheese Rosti

14/05/2016 By Richard Bewley Leave a Comment

The very first time I had a Rosti (or so I ...

Roasted root vegetable skewers

06/06/2015 By Richard Bewley 1 Comment

This is it. A milestone. The big fifty (recipes ...

Chunky Chips with Herbs and Balsamic Vinegar

22/02/2015 By Richard Bewley Leave a Comment

Anyone reading this right now must be thinking ...

Potato, parsnip and carrot mash with wholegrain Dijon mustard

24/11/2014 By Richard Bewley 6 Comments

It is very rare that I get around to making mash, ...

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…