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You are here: Home / Archives for Salads

Salads

Fennel, orange and anchovy salad

Fennel, orange and anchovy salad

Salade Nicoise with warm Anya potatoes

Salade Niçoise with warm potatoes

Chicken livers in brandy with spinach and romaine salad

Warm chickpea, curly kale and pine nut salad

Warm chickpea, curly kale and pine nut salad

Grilled Halloumi, Chicory, and Mango Salad

Grilled Halloumi, Chicory, and Mango Salad

Flambeed Pear Salad, Blue Camembert, and Walnut Salad

Flambéed Pear, Blue Camembert and Walnut Salad.

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Baked eggs with spinach, chilli, and red onion

At the very end of July, I spent a truly delightful long weekend with my far better half in North Yorkshire. To say it we had a packed agenda is a slight understatement. Following some near torrential rain in the morning, we held off for a glimmer of sunshine on the horizon for our drive…

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Black onion seed and sesame bread

Black Onion Seed and Sesame Bread

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

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Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

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Linguine alle vongole

Seafood Vongole Linguine

Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we should make a Clam Vongole dish, for the simple reason that we are hardcore fish and seafood lovers at heart and clams were an ingredient, I had, not until recently, ever cooked. I am…

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