Method & Madness

Reheating Rice

22/04/2014 By Richard Bewley Leave a Comment

Reheating Rice I regularly reheat rice I have ...

How to Defrost Frozen Prawns

18/04/2014 By Richard Bewley 6 Comments

It is very common that I have not planned in ...

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there’ll be some ingredients left over and in need of demolishing. I categorically hate to waste food, and whenever I have a recipe in mind always think in the back of my mind “What else could I…