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You are here: Home / Archives for Meat Free / Vegetarian

Vegetarian

Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

Apple, Carrot, and Ginger Blitz

Apple, Carrot, and Ginger Blitz

Roasted root vegetable skewers

Warm chickpea, curly kale and pine nut salad

Warm chickpea, curly kale and pine nut salad

Black Olive and Herb Bread

Black Olive and Herb Bread

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Asparagus and Smoked Salmon Bundle

Asparagus and Smoked Salmon Bundle

Asparagus? – check. Smoked Salmon? – check. You are nearly there for a really simple and delicious starter which takes minutes to prepare. Think of the classic asparagus wrapped in Parma Ham, and substitute the ham with smoked salmon. I wish for the life of me I could remember where I first tried this –…

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Blueberry Pancakes

Blueberry Pancake

Ever since watching Quentin Tarantino’s 1994 Classic Pulp Fiction, I was made aware of the culinary delight that is the ‘blueberry pancake’. If memory serves, Butch has to return to his apartment to retrieve his father’s watch, leaving his girlfriend Fabienne to mull over the breakfast options in the far from glamorous motel.  However, it…

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Salade Niçoise with warm potatoes

Salade Nicoise with warm Anya potatoes

Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hotel room in Monterey, California – suffering with my worst jet lag to date thinking that, however brainless I feel, why not use this opportunity to dedicate some constructive time to Love the kitchen?. I have…

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Thai Mussels

Thai Mussels

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…

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