Vegan

Chickpea Hummus

08/09/2014 By Richard Bewley 3 Comments

When I first started to elaborate my bread ...

Sun-dried tomato bread with oregano and sea salt crust.

10/08/2014 By Richard Bewley 16 Comments

Over the last few weeks, I have been experimenting ...

Black onion seed and sesame bread

28/07/2014 By Richard Bewley 3 Comments

Please accept my apologies for the slight hiatus ...

Couscous Tabbouleh

07/07/2014 By Richard Bewley 3 Comments

I have been making couscous recipes for years - ...

Steamed Broccoli with garlic and red chilli

01/07/2014 By Richard Bewley Leave a Comment

One of the worst jobs I have ever done (and there ...

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

Dear oh dear, I have been so guilty of neglect at Love the Kitchen… this must be the longest hiatus without having posted a single recipe. Lack of interest or dedication is far from the cause – it really comes down to lack of time (I have lost count how many days I have been…

Happy New Year to you all. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. I am not going to try and commit to things which are, let’s face it, never…