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You are here: Home / Archives for Meat Free / Vegan

Vegan

Sun-dried tomato bread with oregano and sea salt crust.

Sun-dried tomato bread with oregano and sea salt crust.

Black Onion Seed and Sesame Bread

Black onion seed and sesame bread

Couscous Taboulleh

Couscous Tabbouleh

Broccoli, chilli, and garlic

Steamed Broccoli with garlic and red chilli

Chilled Gazpacho Soup

Gazpacho soup with garlic and rosemary ciabatta

Watercress, red onion, and pomegranate salad.

Watercress and pomegranate salad

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

It is hard to think that half a year has passed since my last post… all I can say is what a year. Some episodes in work, home, and family-related have been truly awful, but that virtual cloud must have a silver lining. Not only has there been a significant change in my work life,…

Read More

Tiger Prawns in Soy, Saké, Honey and Vodka

Prawn, Soy sauce, honey and vodka

At the weekend, I was making my favourite Prawn, Mango, Avocado and Chilli starter again (clearly, I am hooked!) and wanted to find a more creative approach for  photographing it. My intention was to create a bold statement, which said ‘this starter has prawn in it!’ and, by chance, had a few tiger prawns lurking…

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Chicken livers in brandy with spinach and romaine salad

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

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Stir-fried beef in oyster sauce with asparagus & edemame

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

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avocado beef brandy bread carrot chilli courgette couscous Dijon mustard dill egg eggs flat-leaf parsley free-range eggs garlic ginger halal lemon lemon juice lemon zest lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian white onion
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