Vegan

Apple, Carrot, and Ginger Blitz

01/02/2016 By Richard Bewley 2 Comments

New year. New start. Ditch the bad, consume ...

Roasted root vegetable skewers

06/06/2015 By Richard Bewley 1 Comment

This is it. A milestone. The big fifty (recipes ...

Black Olive and Herb Bread

04/01/2015 By Richard Bewley 5 Comments

Happy New Year to you all. Somewhere, in the back ...

Potato, parsnip and carrot mash with wholegrain Dijon mustard

24/11/2014 By Richard Bewley 6 Comments

It is very rare that I get around to making mash, ...

Onion, Red Chilli, and Black Olive Bread

02/10/2014 By Richard Bewley 7 Comments

Confession time... this is my third attempt for ...

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. it has been a lot of fun. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread (I intend…

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…